Spring time is in full swing and the kegs are empty. I have a Irish Red kit ready to go and my ingredient list for Raspberry Wheat.
6.6lbs Alexanders Wheat LME (60/40)
1lb Malted Wheat - Steep @ 160 deg for 60 minutes
1 oz. Mt.Hood Hop Pellets (boil) 5.5 AA
1 oz. Hallertauer Hersbrucker (at 45 min) 4.6 AA
1/2 tsp Gypsum (rehydrated 20 min.) in boil
1/2 tsp Irish Moss (rehydrated 20 min.) last 20 min. of boil
1 pkg Wyeast Bavarian Wheat Liquid Yeast 3056
5 lbs Rasperries, frozen, thawed
Probably want a nice IPA to add to the mix. We'll see what the recipe books have to offer.
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